When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Thanks, Lindsay's roommate! Remove from heat; add mixture to noodles in pot, along with tuna, artichoke hearts, and scallions. My 4 year old even loved it. 1 (10.75 ounce) can condensed cream of chicken soup. But it was a great tuna casserole recipe! Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. Very tasty. It's a nice recipe! Tuna Casserole Be Made In Advance or Frozen. It kind of misses the point of posting recipes with specific ingredients, doesn't it? I was very disappointed with the boring, lack of flavor. Just curious. I modified slightly (no artichokes in the pantry): one can cannellini beans, one seeded and diced plum tomato (for acid), dash oregano, 6 small basil leaves shredded, dash garlic powder, dash seasoned salt, 1 cup lightly steamed, chopped swiss chard (cleaning the veggie drawer). Next time I may try that, or perhaps chopped green olives. All can be made in 45 minutes or less. My husband and I agree that this is the best tuna casserole we've ever had! Information is not currently available for this nutrient. :-) 3 stars because it's a base recipe but definitely needs kicks to it. I'd made it with LOTS of added vegetables -broccoli, peas, probably some other stuff. Thank you to the creator for posting their creation. I prefer Cream of Mushroom. Sandy. I ended up with a batter that I cooked on a hot griddle and ended up with pancakes. It kind of misses the point of posting recipes with specific ingredients, doesn't it? I would recommend trying that for a bit of zip. Did anyone find it to be too much? I will definitely make it again. Thanks, Lindsay's roommate! Start by carving out a designated work area in your space. For the onions I substituted oil. Tuna Noodle Casserole recipe. Flavorful and light. After it cools, go to the instructions for freezing the dish. Four cans of tuna? I was generous with everything but the mustard. ATwo suggestions for a side dish: I also like knowing how long to reheat it when frozen, or when having it in the refrigerator overnight. If you do that, you've created a NEW recipe, so why bother rating this one, as is? This is a new take on the tuna casserole recipe. José Manuel Picayo Rivera. For the cheese I substituted buttermilk. I think it could be equally good with chicken. I cut the recipe in half for just the two of us & still have plenty leftover for lunch. It sounds odd but my Grandmother made it this way. The only issue I have with this recipe is using canned tuna in oil instead of water packed albacore - I seriously doubt I would even attempt this using oil packed tuna as it just sounds too fishy tasting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It wasn't too creamy or too rich. Overall a nice creamy dinner; not amazing but good. I like the egg noodles & oil-packed tuna. I am going to make this non dairy, subbing plain soy milk. Loved the artichokes - gave it a great taste! I think it should work. Combine all ingredients in large bowl and mix well. So glad everyone seemed to enjoy it. Just curious. Just curious. When ready to serve: Thaw overnight in refrigerator. This made-from-scratch take with its Mediterranean twist is fresh and quite pleasing. I've used 2% milk and the sauce comes out just as thick and creamy as with whole. Info. You could definitely use diced onion instead of scallions. I cut the recipe in half and made a few changes.. came out great! Great recipe but I'm completely in agreement with the review and comments by, "ChgoFoodieGal". Add bell peppers; season with salt and pepper. I used the Whole Foods Market 365 Everyday 16 oz bag of wide egg noodles. I would not recommend this recipe. You either like it or you don't. This is a simple recipe! I also omitted the onions since I didn't have any. Freeze half and it reheats beautifully. (I halved it since there's just 2 of us) I used the tuna in oil and it was not overwhelming; just a touch of tuna in every bite. My toddler also loved it. I seasoned with black pepper, white pepper, cayenne pepper a little thyme and a good amount of kosher salt. Any suggestions on how to give it some pep? This recipe was alright. This is now part of my repertoire. I put some cheddar cheese with the pasta mixture and put on top a combination of cheddar cheese and Italian mix cheese. And in that spirit I made some changes to the recipe. ), Congrats! I also used marinated artichoke hearts like one user suggested - it was good. Very enjoyable! I think that would be perfect to try in this next time - crush up the potato chips and mix in with the casserole. This recipe is either good as it is, (or with a minor modification) or it isn't. At the end of baking, I added pan toasted/buttered homemade crouton & pan toasted sliced almonds. It's sooo easy. Allrecipes is part of the Meredith Food Group. This is one of my favorites! does this mean to complete all of step 3 or just prepare up to step 3? This allows the flavors to spread through the sauce. This is pretty bland, but you will have plenty for leftovers. 462 calories; protein 11.5g; carbohydrates 37.1g; fat 28.5g; cholesterol 22.6mg; sodium 705.8mg. I also left out the scallions since my kids suffer from onion-aversion. I don't understand the need on the part of some to completely re-write the recipe. I give this one at least 4 stars! Delicious Tuna Mac-and-Cheese Recipes Tuna Mac-and-Cheese for Mom. Nutrient information is not available for all ingredients. It simply tastes like tuna with noodles and needs a lot of help. This is a new take on the tuna casserole recipe. I am pregnant, and think it's become one of my new cravings... (new addition: I love pickles with my tuna sandwiches, so I thought, why not? My husband likes to top with this green tabasco sauce. of chicken, one can cr. Thank you! Cook until crisp-tender, 4 to 6 minutes. Hi, this recipe sounds and looks delicious, but can anyone help me with the terminology. Andrea - you can substitute frozen broccoli for the artichokes. I very much agree w/ the suggested extra can of tuna & more moisture (1/2-3/4 C. Milk or water). I left out the onions and oil and used 8 oz. This casserole was delicious! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. I make this a lot and freeze it in baking dishes. My husband loved it! There’s a reason tuna noodle casserole is a classic and loved throughout the midwest (and everywhere!) I made this once and liked it, but when I decided to try it using Trader Joe's Lemon Pepper Pappardelle Pasta, it was absolutely outstanding!! I absolutely love tuna casserole and I hoped this would be a great dish. He then joked that my "chicken casserole" looked a lot like tuna, but he gave it a try and really liked it! My husband thought it was fine. I liked it as was, but might try adding some peas and/or black olives the next time. Credit: Thank you to the creator for posting their creation. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. And don't skimp on the parmesan! Feel free to change that out. Let stand 5 minutes then bake at 350°F until brown (35 minutes). But it was a great tuna casserole recipe! This sounds yucky. Would not use the recipe again. Good news! This is a great dish if you want Read on to learn about Detroit-style pizza and how to make it at home. Thanks Martha. It is great to know there is something else to do in order to make tuna casserole other than the old standby! My mom used to make a tuna casserole using leftover potato chips. Used water packed tuna in vacuum sealed package and 1 percent milk--still tasted great! Great Recipe! Thanks for the inspiration! I'm keeping this recipe - in the form I changed it to. Last, taste the sauce BEFORE you mix it with the noodles, and add your salt at that time. My boyfriend and I really enjoyed this dish. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. Seal it well and store it for up to 6 months. How to Make Freezer Chicken & Rice Casserole: *makes four meals serving 3-4 adults per meal. I threw in some dried dill weed, and it tastes marvelous! :) I summarized others' advice for my liking so the renovated ingredients were: 2 cans of tuna, 1 can of cream of chicken, 1 can of cream of mushroom, garlic salt, frozen peas, about 1/2c mayo, black pepper, diced onions, a touch of whole milk, about 4 cups cooked macaroni, 1 c shredded cheese, and 1 c french friend onions. Add all of the ingredients (minus the shredded cheese) into the casserole dish and mix together with a wooden spoon making sure that everything is well mixed and submerged in liquid. You saved Easy Tuna Casserole to your. Caramelizing some chopped garlic before introducing the flour and milk would also add a great deal of flavor. i added a bit of garlic to my ish and it just ADDED more flavour. Lasts in the freezer for up to 3 months. Second, I thought it needed more crunch and so I added two cans of sliced water chestnuts. Do make sure to taste it and add appropriate seasoning! This is totally Da Bomb! Add broccoli and ham; cook until noodles are tender, 5-10 minutes longer. I checked the flavor of the sauce before mixing it with the noodles, adding extra salt and pepper. The texture of the sauce was great! This is a new take on the tuna casserole recipe. This is so delicious this way! I'm going to try this recipe. of mushroom, plus some garlic salt. Choose best-quality tuna that's packed in olive oil for this dish. Tuna Noodle Casserole makes a great freezer food, either before or after it’s been baked. I add broccoli florets, chopped spinach, mushrooms, peas, cheddar and use condensed light cream of mushroom soup. I like the idea of using artichoke hearts- would give a nice Mediterranean flavor. Let frozen casserole defrost overnight in the fridge prior to baking so that it cooks evenly. Preheat oven to 375°F and spray a large casserole dish with nonstick cooking spray. I was surprised at how much salt and pepper it took to season to taste though... i ended up adding a pinch of parsley, thyme and white pepper too. Your daily values may be higher or lower depending on your calorie needs. According to that chart, 1 cup uncooked pasta will yield 2+ cups cooked. So I added about 2/3 cup of mayo, and it turned out marvelous. I don't like bell peppers (especially cooked) so I did this with sun dried tomatoes. This is a good recipe but I take a short cut and used jarred Red Peppers, why do all the work when the jarred are inexpensive and the work is done. I have made it many times and just freeze the leftovers in individual portions to reheat for myself. The only thing I changed was adding some dill. 2 STARS This recipe took me an hour to prepare instead of the stated 35 mins. Next time, I'll add some peas to complete this one dish meal. In a Dutch oven, cook noodles in boiling water for 5 minutes. (Am I gonna be banned/kicked off the recipe.com site now for pointing out rudeness?) Preheat oven to 400 degrees. Instead, I used 2 slices provolone & 2 slices of american cheese on top. My husband had cringed at the notion of Tuna Casserole at dinner. – this version checks all the boxes, too. This was excellent! I added a Greek dressing, olives, and a whole lot more cheese to make it edible. Martha Stewart is part of the Meredith Home Group. This was good and a little different for tuna noodle casserole. Made this last night. All I could taste was flour, flour, flour, not the nice cream sauce for which I had hoped. Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too. I used lowfat soups and omitted the cheese to save a few fatgrams, and it was still delicious, and easy, too! I will be making this again. My husband is not a fan of tuna, but when he came home he said "mmm...something smells good!" Enter to Win $10,000 to Makeover Your Home! I add a dash of this and that of my favorite spices. I've always been a fan of the idea of tuna casserole but honestly have never made one that I thought was interesting or even all that edible (including Joy of Cooking, America's Test Kitchen, etc). I often use 2% milk and it also works out fine and tend to puree the artichokes (to hide them from the kids!). I agree - it is a large recipe and I'm glad I halfed it. Comfort food. Add flour and cook, stirring, 1 minute. Just made this tonight for dinner. My husband and I loved this dish. The recipe's fine as is. I am thinking of making this with canned chicken instead of tuna - has anyone tried it this way? I added some black olives and next time I may add some peas. sauteed broccoli with almonds and black olives I cooked one casserole dish for supper last night and froze the other for another day. Just made this and it turned out delicious! Check prices to see if buying 2 larger cans of tuna would be less expensive than 4 smaller. I cut the recipe in half and still had enough to feed five. ;~} Add sharp cheese, mushrooms on top of meat. My guests asked for the recipe. To freeze the entire casserole: cover baking dish with an airtight lid and freeze. And I still really like sauteed cherry tomatoes with black olives and garlic as a side dish to this. Chopped celery and/or sliced water chesnuts add great crunch. How to Make Hashbrown & Egg Breakfast Casserole: Pre-heat oven to 350˚F. I think it's fine, as written. I think it's fine, as written. For the tuna I substituted eggs. I didn't have any peppers, so I used brown onion instead. (If you used a freezer bag you will dump contents into a greased casserole dish.) You either like it or you don't. Ingredients The Tuna. The recipe's fine as is. By the way, the dish was really good and since it's just my husband I, we had quite a bit of leftovers too! So, I am going to try 1 1/2 cups uncooked next time instead of just eyeballing it...despite the great fun that can be! I only use half the noodles (half a lb.) Quick: this dish is done start to finish in 25 minutes. Yummers! What you’ll need: I used an 8″ cast iron skillet OR You can also use a regular pan for the hash browns and then bake in a deep pie pan or a casserole dish. Also, if you are like me and are unsure how much macaroni to cook to get 3 cups cooked, I finally found a conversion for pasta on a cook's chart. However, other reviewers were right on when they suggested a few additions - like 1/2 to 3/4 cup milk, another can of tuna, and Velveeta cheese. I loved this recipe. YUM. For the macaroni I substituted flour, baking soda and baking powder. I heated up one half the night I prepared it, and the other half is in the freezer for later. ;~} Also, if you are like me and are unsure how much macaroni to cook to get 3 cups cooked, I finally found a conversion for pasta on a cook's chart. Separate into freezer pans or bags. Very good base recipe. So, I am going to try 1 1/2 cups uncooked next time instead of just eyeballing it...despite the great fun that can be! I made this with water packed tuna, and it turned out well. However, other reviewers were right on when they suggested a few additions - like 1/2 to 3/4 cup milk, another can of tuna, and Velveeta cheese. Easily made enough to serve two dinners. Canned fish/meats just don't agree with me. There's nothing Mediterranean about this recipe. I halved the recipe and we still had leftovers, there's only three of us. Gradually add milk, stirring until smooth. For extra flavor, I added lemon pepper, garlic powder, dry mustard, and basil. Get the good stuff, it's the best part. This was good, a great way to spice up tuna casserole which i make pretty often. Amount is based on available nutrient data. Even though I thoroughly enjoyed it, I couldn't stop thinking it needed something else. Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Preheat oven to 350 degrees F (175 degrees C). This was extremely wonderful - my new comfort food! Heat your skillet over medium heat. What a nice tuna noodle casserole from scratch - much better than the usual can of cream of mushroom soup. Learn how to knit your own mittens, hats, scarves, and more. It looks as though it means if you intend on freezing it right away, prepare entire dish, place it in the oven for 20 min. Sprinkle with fried onions, and bake for another 5 minutes. Makes 12 huge servings, not 8! In a large pot of boiling salted water, cook noodles until 2 minutes short of al dente; drain, and return to pot. Froze half like it suggests. Delicious and easy to make. We tried this recipe. The frozen one was delicious, even better than the first one. Delicious and not too heavy! of noodles. You likely wash your hands several times a day, but are you doing so effectively? Otherwise used the exact ingredients. I used plain ol' chunk lite tuna in water, and halved the recipe to make just one dish (which is still 6 servings for us). This was an absolute hit!! Easiest Way to Cook Tuna Mac-and-Cheese Appetizing. Also, this recipe uses twice as much tuna as many recipes. I also took others advice and tested the sauce/roux before adding the other ingredients. It turned out great..oh and I still used a whole small can of artichoke. Easy: you only need a … Directions. If you do that, you've created a NEW recipe, so why bother rating this one, as is? Will definitely make this again! Being lactose intolerant I can not eat the normal tuna casserole..One day I had a craving and stumbled upon this. To reheat baked & frozen casserole: On the night before you want to eat, transfer frozen casserole dish or desired portions to the fridge to thaw overnight. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. This is simple and delicious and definitely worth a try for anyone trying to find a good tuna casserole recipe! The recipe's fine as is. It was a real headache when adding the milk to the red pepper/flour/oil mixture. I prepared this meal last night but instead of canned tuna I used canned salmon..It came out very good! If you do that, you've created a NEW recipe, so why bother rating this one, as is? © Copyright 2021 Meredith Corporation. topped with 1/4 c bread crumbs and parm cheese. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I used 1 can paste/1 can water instead of the soup. It provide a lot of color and flavor on the plate. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. Very creamy - best tuna casserole ever. This recipe was excellent as it was written. I was worried it would be too runny as I used 1% milk, but it was perfect. If you are near a TJ's then get this pasta -- it makes all the difference in this dish -- the lemon flavor, combined with the tuna and artichoke, make this dish a standout. On top of that, I melted 4 TBSP of butter, combined with 8 TBSP of seasoned bread crumbs and sprinkled on top of the cheese. Next time I make this dish, I will try some fresh thyme with it. That is as high as tuna casserole goes. Meanwhile, in a 5-quart Dutch oven or heavy pot, heat oil over medium. Even after draining it, you'll get moister, richer results than if you used water-packed tuna. The mixture was like thick paste. Use the tuna you love. For the onions I substituted oil. A nice solid every day 4. (Am I gonna be banned/kicked off the recipe.com site now for pointing out rudeness?) This turned out great! I just made this last night, and it was really good. I thought this was excellent however I did tweak it a bit - instead of all water in the sauce I used half chicken stock, doubled the artichokes, added sliced Kalamata olives and chopped Italian parsley for great colour and even more flavour. You'll see!! Definitely will make again with twice the articokes since we love them. I love this recipe. I used 4 C of cooked macaroni, 2 cans of tuna, one can cream of chicken soup, one can of cream of mushroom soup, 1/4 C of milk, garlic powder, onion powder, salt, blackpepper powder, 2 TBSP mayonnaise, and 1 tsp of dijon mustard. 1/3 cup olive oil, plus more for baking dishes, 2 red bell peppers (ribs and seeds removed), thinly sliced, 4 cans (6 ounces each) tuna in olive oil, drained, 1 can (14 ounces) artichoke hearts, drained and thickly sliced, Back to Mediterranean Tuna-Noodle Casserole. Loved the addition of the red pepper and artichokes. any suggestions for substituting or omitting the artichokes? Mix well, and then top with cheese. Not as much flavor as I had hoped. According to that chart, 1 cup uncooked pasta will yield 2+ cups cooked. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition Add comma separated list of ingredients to include in recipe. Then, cover with aluminum foil and bake at 375ºF for about 50 minutes. Thanks, Andrea, for the start to many interesting creations from this! We gave it a B! We loved this. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make In Advance. I made in a 9 x 13 pan and baked for 20 minutes. Ask anyone from Michigan and this is the pizza they have been devouring for decades. For the cheese I substituted buttermilk. All Rights Reserved. If you’re just starting to cook, don’t … By Charles Pearman December 21, 2020. I didn't have FF Onion, and was out of cheddar. TIA. You either like it or you don't. I'll also add a dash of tabasco sauce next time for a kick as was also suggested. Add comma separated list of ingredients to exclude from recipe. And by the way, esagman, I did not have a thick paste when adding the milk. 08 Easiest Way to Make Tex-Mex Chicken Burritos Yummy. (we halved the recipe and there was plenty.) Let cool, cover and freeze. Delicious! I also used 4 cans of tuna in water. From the start, I heeded the advice of other reviewers: added one can of mushroom soup, an extra can of tuna, half a can of milk, and a can of peas. Best, If you make it for twelve (usual number of servings indicated is 8), it was a good amount for 15 women.