As is seen in other hot, humid locations around the world, the style of … I'm not sure about Hunan and Szechuan … Cover and marinate for 10-15 minutes. Stir fry to combine. It is not only spicy but also sweet and flavorful. Which one do you like more? 0/4. Szechuan in China typically uses beef, pork, tofu, and also rabbit. I'm so happy you're here. Hunan, however, is generally hotter in flavor than the Szechuan dish. 2) Both dishes contain large amounts of of chili peppers and garlic. In contrast, Szechuan chicken’s heat comes from Szechuan peppercorns and dried red chili peppers. This post may contain affiliate links. Whether you’re ordering takeout or making a spicy chicken stir-fry at home, learn about the spicy and delicious features of Hunan Chicken and Szechuan Chicken with this guide. While both dishes are known for being very spicy, the flavor is achieved with different seasonings. Hunan chicken contains stir-fried vegetables such as broccoli, carrots, bell peppers, mushrooms, and zucchini. This post may contain affiliate links. Szechuan peppercorns, dried and even pickled chili peppers, and garlic often are used to create intense flavors. Fry until fragrant. The Hunan Chicken is the Chinese dish of Western Hunan province; it is seen as one of the eight great traditions of Chinese cuisine. Szechuan dishes are popular in China and around the world. In a medium bowl, add the remaining vinegar, soy sauce, and cornstarch together with chicken broth, oyster sauce, and sugar. Please read the disclosure policy. They can be confusing to differentiate at first glance, but the main difference is in their composition, texture, and type of spiciness. Check out our blog to see the latest articles. Toss until combined and remove from heat. Szechuan's other exported dishes are found in gong Pao chicken (typically known as kung pao). Cantonese is like sweet-ish, and mostly non-spicy. Whisk until the cornstarch dissolves. Stir in garlic and ginger and fry for 30 seconds or until fragrant. Szechuan vs. Hunan Chicken Published on December 21, 2018 By: Harold G No matter which part of the world you travel, one thing is for certain, people find … The main difference between Hunan and Szechuan is that Hunan consists of the styles of Xiang River region, Dongting Lake, and western Hunan province while Szechuan consists of the styles of Sichuan province. For Szechuan style, chicken thighs are cubed, battered and deep-fried until crispy and brown. Thanks for subscribing! Szechuan chicken has no veggies other than seasonings such as garlic, ginger and occasionally some green onion. Place a wok or large pan over medium-high heat and add 1 tablespoon oil. Hunan: spicy, garlicky, dark sauce, roasted, stewed, fried, smoked. Welcome to my site! Szechuan peppercorn, dried red chilis, green onions, garlic, ginger, salt, sugar etc. Hunan chicken and Szechuan chicken are two popular Chinese chicken dishes known for their delicious taste and simplicity of cooking. Hunan and Szechuan chicken are delicious Chinese meals that are both spicy and flavorful. Serve on steamed rice. Add back the chicken and thicken the sauce. I am obsessed with all things food! Sliced chicken breast is marinated and par-cooked before being stir-fried, Cubed chicken thighs are battered and deep-fried before being stir-fried. Szechuan Beef vs Mongolian in China vs the US. In this article, we are going to explore the differences between Hunan and Szechuan chicken. However, when the spice has settled, the taste is pure and simple. Whether you’re ordering takeout or making a spicy chicken stir-fry at home, learn about the spicy and delicious features of Hunan Chicken and Szechuan … Authentic Szechuan Chicken (辣子鸡 in Chinese) is a stir fry of crispy chicken thigh meat mixed with dried red chili peppers, Szechuan peppercorns and other seasonings. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, [1] fresh aroma and deep colours. As for taste and flavor, Hunan is spicier because of doubanjiang, not to mention oiler. Add back the fried chicken thighs, season with salt and sugar. Make Hunan sauce by whisking together chili bean paste, chicken broth, soy sauce, oyster sauce, vinegar, sugar, and cornstarch. Hunan There is a province called Western Hunan in China that gives its name to a particular cuisine called Hunan. The preparation also differs between the two. Add the sliced chicken and toss several times to coat. Set aside. Szechuan chicken has no sauce and is famous for its spicy and numbing sensation. It has soy sauce and brown sugar, like Szechuan beef, does but uses hoisin sauce instead of oyster sauce. 1) Szechuan and Hunan Chicken are Chinese dishes originating from two different regions. Hi friend! Required fields are marked *. 3) Szechuan chicken results in a good mixture of sweet and spicy, while Hunan chicken is plainer and hotter. Szechuan came first. Szechuan beef has a sweet and spicy flavor, and Mongolian beef has a mild taste. Let’s differentiate the three delicious cuisines. ), Garnish with optional green onions or sesame seeds. Please check your entries and try again. What is hunan beef? To name a few, Kung Pao, Szechuan and Hunan are some of these delightful mouthwatering dishes. However, their different location and geography has given rise to a few differences between the two cuisines. Lower the heat to medium. The fermented chili bean paste has plant-based protein that is proven to lower blood pressure and prevent osteoporosis. In contrast, the red chili peppers provide a citrusy tone, adding numbness to the mouth. Westernized Chinese cuisines had become popular due to their authentic pungent tastes. When the oil is heated to about 350˚F (177˚C), use kitchen tongs to take the chicken pieces from the batter and add to the oil. Check out Red Peony if you're in New York! In a medium bowl, add soy sauce, rice wine vinegar, cornstarch, 1 stalk of chopped green onions, and ginger slices. Western Hunan / Xiang River region,  and Dongting Lake. Stir fry until the chicken is evenly coated and the sauce has thickened (about 2-3 minutes) and serve immediately with rice. Dan dua hidangan paling disukai di kalangan gastronomi Oriental yang pelbagai adalah Szechuan dan Hunan Chicken. Marinate thinly sliced chicken breast in egg white, vinegar, soy sauce, and cornstarch. Something went wrong. Meanwhile, Szechuan chicken has a sweet-spicy note and has a more flavorful taste. Szechuan is prickly and spicy, “ma-la,” plus lots of yummy hot pot! Hunan has a hint of tanginess, while the other tastes saltier. The two dishes are distinct from one another, with different ingredients, manner of cooking, and a number of calories. Though at present many Chinese provinces claim Hunan chicken came from different regions, what binds them all together is the use of a hot spice known as mala. Stir-fry garlic, ginger and green onions. It’s therefore somewhat of a fusion dish in spite of its signature flavors. Toast Szechuan peppercorn and dried red chilies in hot oil. Hunan, Szechuan, and Kung Pao are three chicken dishes that seem to be alike to those who are not aware of the nuances. The most commonly-found regional cuisines in the U.S. are Cantonese, Szechuan and Hunan. Cantonese: Mild, sometimes sweet, steamed, fried, deep fried cornstarch thickened sauces. Hunan chicken has no sauce, while Szechuan chicken has a spicy, savory, and sweet sauce. Learn how to make spicy Hunan Chicken and Szechuan Chicken with this step-by-step guide. Mostly served with steamed rice, these two dishes are perfect for breakfast, lunch, and dinner. Additionally, Hunan chicken has a dry, spicy heat flavor, while the Szechuan dish gives a mouth-numbing sensation. On the other hand, Hunan chicken is coated with Hunan sauce that has spicy, savory, tangy and slightly sweet notes. Chinese locals love drizzling the spicy oil which comes from cooking the meat with spices. The Hunan chicken is spicier as compared to the Szechuan chicken as fresh peppers are used in Hunan, which raises the chill content of it. Marinate chicken thighs in a mixture of soy sauce, rice wine vinegar, cornstarch, green onions, and ginger. However, Szechuan chicken has the added mouth-numbing and tingling that enhances the spicy flavors. The ingredients for this dish are similar to Hunan chicken, only with the absence of the doubanjiang. Hunan Chicken vs Szechuan Chicken – explore the differences between these two popular Chinese main dishes! Hunan vs Szechuan vs Kung Pao I piatti cinesi che sono stati occidentalizzati e disponibili per le persone nel paese sono diventati molto popolari, specialmente quelli che sono fatti con pollo o manzo. Deep fry the chicken until crispy and browned. Cantonese Vs. Mandarin. For people who want to eat a lower calorie dish, go for Hunan chicken as it’s stir-fried rather than deep-fried. Cantonese styled foods are more milder than the rest. Cantonese cuisine tastes quite mild and emphasizes using fresh ingredients or seasonal ingredients to prepare, the cooking methods are boiling, stir frying, steaming, charcoal grilling (roasting), deep frying, long boiling, double boiling (steaming in a steamer for long hours), braising and finely sliced raw ingredients (eg. For Hunan style, chicken breast is thinly sliced, marinated and par-cooked in hot oil (a process called velveting) before being stir-fried with vegetables. There are 7 factors distinguishing the two: the taste, ingredients, cooking methods, sauce (or lack of), vegetables, calories, and origins. Hunan Chicken vs Szechuan Chicken – explore the differences between these two popular Chinese main dishes! Both Hunan and Szechuan cuisine are known for their bold pungent flavors. Stir fry for about 1 minute. While it can be difficult to distinguish them all, Hunan chicken and Szechuan chicken cause the most confusion. It is only sautéed to make the meat tender. On the other hand, Szechuan chicken is cooked by frying the battered meat first then stir-frying it with the rest of the ingredients. Your email address will not be published. Hunan chicken has doubanjiang, plus it doesn’t require Worcestershire sauce to thicken the sauce. Then add egg white and mix well. This dish comes from Hunan province in the south-central part of China. © TIPBUZZ. Hunan beef has a much hotter flavor, and Szechuan beef has a more sweet and spicy flavor. You can adjust the heat to suit by adding more or less spicy ingredients. Images and text on this website are copyright protected. Hunan chicken has no sauce, while Szechuan chicken has a spicy, savory, and sweet sauce. Join the mailing list and receive our free newsletter! To name a few, Kung Pao, Szechuan and Hunan are some of these delightful mouthwatering dishes. Hunan vs Szechuan vs Kung Pao Chinese dishes that have been westernized and available to the people in the country have become very popular, especially those that are made using chicken or beef. If you want to republish this recipe, please link back to this post. The Hunan chicken dish is derived from Xiang cuisine which originated in the Xiang River region of Hunan Province. Kung Pao Chicken and Szechuan Chicken are 2 different chicken dishes that seem to be alike to those who are not aware of the naunces. For the most obvious distinction, the Hunan dish contains stir-fried broccoli, carrots, bell peppers, mushrooms, and even zucchini. Hunan chicken is a healthier option, as the chicken is stir-fried while Szechuan chicken has more calories due to the deep-frying process. Leave us a comment below as we’d love to know! A spicy chili bean paste is used to create salty and spicy flavors, making it highly addictive! Both Hunan and Szechuan are Chinese provinces, both cuisines are spicy and salty, and both Hunan and Szechuan chicken are traditionally served with steamed rice. This dish tends to have a pure and simple taste, but with a spicy kick. The chart below summarizes these differences: Authentic Hunan Chicken is a spicy stir-fry dish with sliced chicken breast and mixed vegetables in a delicious Hunan sauce. What is the difference between HUNAN vs. SZECHUAN vs. KUNG PAO?Westernized Chinese cuisines had become popular due to their authentic pungent tastes. The main ingredients being used are chicken, pork or beef. Both recipes yield medium level spiciness. The first difference between these dishes is the ingredients. Doubanjiang, oyster sauce, chicken broth, soy sauce, rice wine, garlic, ginger, sugar, veggies, etc. The spice can numb the tongue but tastes delicious when paired with steamed rice. Add in the cooked chicken, salt and sugar. Apart from the meat, other ingredients include shredded ginger, chili peppers, scallions, chicken broth, cornstarch, soy sauce, sherry, wine vinegar, sugar, salt, and powdered anise pepper. Hunan chicken is a spicy dish of chicken and vegetables popular in Chinese-American cuisine. When it comes to a healthier dish, both contain essential spices, but Hunan has more veggies, which makes it a good choice. Add broccoli, carrots, and red bell pepper. Meanwhile, Szechuan chicken originated from Sichuan Province, known for its bold, spicy flavor that comes from the Sichuan peppercorn. They’re then stir-fried with red chili peppers, Szechuan peppercorns, and other seasonings. Szechuan è disponibile nella forma dolce e formicolio, mentre il pollo Hunan è disponibile come forma calda e speziata. Store in an airtight container in the fridge for up to 3 days. Hunan chicken uses doubanjiang (chili bean paste), which creates an earthy, fiery flavor from its lengthy fermentation process. To understand why we started with “sz” to mean “s,” we have to look at the Wade-Giles system.It was the main system relied on in the early 1900s, and gave birth to the specific transliteration of Szechuan (and the less common Szechwan). In a medium bowl, mix rice vinegar, cornstarch and soy sauce (1 tablespoon each). Meanwhile, the peppercorns enhance the absorption of nutrients and improve digestive health. Hunan Chicken, also known as Xiang, is identified as a meal with a simpler taste than that of Szechuan Chicken. Mix well. The peppercorns introduce citrusy overtones and create a tingly numbness in the mouth, setting the stage for the fire of the chili peppers. Set aside. Even though Szechuan and Mongolian cuisine are available in both China and the US, there are still some differences when you compare them regionally. Remove from the pan and set aside. It is also referred to as Xiang. Fry until fragrant, about 1 minute. Fry in batches if needed. Walaupun negara asal mereka bersama, kedua-dua hidangan tidak sama. Copyright © 2021 Recipemarker.com | All Rights Reserved | Privacy | Disclaimer | Contact. Place a large pot over medium-high heat. It hails from Szechuan province, a region in China’s interior famous for its spicy cuisine. Evident to these preparations is the crunchiness of Szechuan chicken as compared with the Hunan dish. These dishes can be cooked ahead of time and reheated in a skillet or microwave for 3-4 minutes. Hunan cuisine (also called Xiang cuisine) is known for being very spicy and oily. In the same wok/pan, add remaining oil. Please do not post or republish without permission. What is the Difference Between Hunan Chicken and Szechuan Chicken? There are many spicy Chinese chicken dishes, including Hunan Chicken, Szechuan Chicken, General Tso’s Chicken, Kung Pao Chicken and Mongolian Chicken. Szechuan also has its own hot pot for celebrations, spiked with hot chilli oil. Add back the par-cooked chicken and bring the sauce to a boil while stirring. https://www.yelp.com/biz/red-peony-chinese-cuisine-new-york-4Subscribe Here! Add in the chicken pieces, and toss several times to coat. While both are spicy and savory, Hunan chicken is known for its characteristic “dry heat” flavor, while Szechuan chicken has a fiery and mouth-numbing sensation. That’s the main difference, but it’s a little more complicated than that. This particular Chinese dish has an intense citrus-like fragrance and creates a tingling and numbing sensation inside the mouth. Now that you’ve learned all the differences, which one will you order or make? Considered a staple dish during winter, Hunan chicken is also oily and very juicy. “Szechuan cooking is more flavorful and more highly spiced than Mandarin-style foods. This is probably due to the fusion of Worcestershire sauce, minced garlic, and sesame oil. (Don’t overcrowd the pot. Szechuan ha l'ingrediente principale del peperoncino che viene mescolato con il pepe, mentre Hunan ha l'aggiunta di peperoncino piccante come ingrediente principale. Chinese food, due to the sheer size of China and its population, has many regional varieties. Hunan, Szechuan e Kung Pao sono tre piatti di pollo che sembrano essere simili a coloro che non sono consapevoli delle sfumature. Using a slotted spoon, remove chicken to a prepared plate. The fermentation process of the doubanjiang paste provides the earthy, fiery flavor. boneless and skinless, cut to 1-inch cubes. Give the prepared sauce a quick stir and pour into the pan. Please check your email for further instructions. Hunan chicken’s distinction is the dry, spicy flavor that comes from doubanjiang or chili paste. Fry the chicken for about 3-5 minutes until browned and crispy. Broccoli, carrots, bell peppers, zucchini, etc. The distinction between the two is evident, especially with the fusion of chili onto the chicken meat. Szechwan: Spicy, braised, fried, … For Hunan chicken, the meat is marinated first in soy sauce, ginger, and sherry, and then stir-fried until the vegetables and meat are cooked. It is based loosely on the cooking style of the Hunan region of southeastern China, particularly along the Xiang river; most experts concede, though, that there is no single chicken dish from this region so popular as to warrant such a universal name. Isi Kandungan: Setiap sudut dunia mempunyai tempat untuk masakan Cina. The main ingredients being used are chicken, pork or beef. Additionally, it uses bite-sized chicken meat, unlike Szechuan, which requires full chicken breasts. What makes it more confusing is that Hunan chicken uses the spicy chili bean paste doubanjiang (辣豆瓣酱), which is the soul of Szechuan cooking. Let’s differentiate the three delicious cuisines.HunanSzechuanKung … Your email address will not be published. (avoid biting into whole Szechuan peppercorn as they are for flavoring only). Recipe Marker provides you with the best information about home cooking tips, recipes, ingredient substitutes and more. Cover and marinate for 20 minutes in the fridge. Hunan Style Vs. Szechuan Style Origin Hunan cuisine is also known as Xiang cuisine. Stir fry for about 3 minutes until barely tender. Meanwhile, Szechuan has no veggies other than the seasoning garlic, ginger, and chopped green onion. Why? Let’s take a closer look. Hunan chicken uses spicy chili bean paste known as doubanjiang, which is also used for Szechuan cooking. Of course Jeff, don't limit yourself to Hunan / Sichuan or Szechuan / Cantonese cuisines either. Shanghai style foods use sugar in their soy sauces, also they like to use vinegar and sesame oil. Read the disclosure policy here. Szechuan chicken is easy to prepare and cook and best served with steamed rice or hand-pulled noodles. Garnish with green onions and optional sesame seeds. LEARN MORE. What is the difference between HUNAN vs. SZECHUAN vs. KUNG PAO? Par-cook the marinated chicken for about 3-4 minutes in a wok and set aside. 11 Best Sides to Serve with Eggs Benedict, Air Fryer vs Pressure Cooker: Learn the Difference, What to Serve with Cabbage Rolls: 9 Best Sides, What to Serve with Minestrone Soup: 9 Best Sides. When hot, add the marinated chicken and fry for 3-4 minutes until the edges are lightly browned. The Szechuan is the Chinese dish originated from the Sichuan province (China), whereas Hunan is the Chinese dish originated from the Western Hunan, which is the province of China. I'm Linh and I live in Arizona. Originally Answered: What are the main differences between Cantonese, Szechuan and Hunan cooking? Add Szechuan peppercorn and dried red chili peppers to a wok with oil. The other five spices are cinnamon, star anise, fennel, and cloves. Serve with rice or noodles and enjoy! Hunan and Szechuan are two of these styles. It can also be cooked with peppers, red wine, onions and soy sauce for flavor. Add in garlic, ginger and the remaining green onions. Meanwhile, Szechuan has no veggies other than the seasoning garlic, ginger, and chopped green onion. Hunan chicken is known for its dry, purely hot, and oilier state, whereas, on the other hand, Szechuan is less spicy as compared to Hunan, and has a strong flavor of spices. For the most obvious distinction, the Hunan dish contains stir-fried broccoli, carrots, bell peppers, mushrooms, and even zucchini. The ingredients include Worcestershire sauce, brown sugar, sesame oil, minced garlic, carrot strips, egg, cornstarch, dry sherry, chopped green onions, vegetable oil, cayenne pepper, crushed red chilies, and soy sauce. Both dishes are quite fiery, with the amount of heat varying by restaurant or homemade preparations. Hunan chicken also has a hint of tanginess while Szechuan chicken is sweeter. Add in about 2-inch (5cm) oil. Some of the notable differences between the two include a crispy texture of meat for Szechuan chicken and the healthier stir-fried dish of Hunan chicken.