Remove from oven and, using a ladle, immediately pour 2 to 3 cups of the cooled syrup onto the hot baklava, covering each piece generously. this link is to an external site that may or may not meet accessibility guidelines. Add vanilla and honey. remember not to pour hot syrup on hot baklava… Light olive oil and ghee: I started using this combo recently to lighten up my phyllo recipe a notch.You can use all butter, ghee or oil. Easy and wonderful!! Hiertussen zit een mengsel van gemalen stukjes pistachenoot of walnoot, soms ook amandel. If they are larger than the baking dish, use a sharp knife to trim the sheets to the same size as the pan. This recipe comes from the Festival of Greek Flavors Cookbook, which is a compilation of 200 authentic Greek recipes handed down and triple-tested from men and women in the Denver Greek Community. All Sales are Final, Orders cannot be Modified or Cancelled. Set aside. What Is Detroit-Style Pizza and How Do You Make It at Home? Garnish baklava with finely chopped nuts or drizzle with melted chocolate. By pouring the cool syrup on the warm baklava it will turn out crispy. You know a recipe is great when over 175 people take the time to write a review on it! In fact it just won best of show at the county fair in the culinary division! You should follow these tips that are suggested by other reviewers: 1) Lightly roast nuts prior to chopping (I always use walnuts). Turkish Baklava Pastry Sweets – 1Lbs Handmade Baklava with Walnuts – Gift Box Mediterranean Sweet Recipe 2.5 out of 5 stars 3 $26.99 $ 26 . For any function, family get together or holiday, I always get requests for these 2 desserts. Currently unavailable. Shatila - Assorted Fillo Baklawa Mix. Remove from oven and, using a ladle, immediately pour 2 to 3 cups of the cooled syrup onto the hot baklava, covering each piece generously. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece. You saved Greek Baklava to your. I got the sauce started, and then chopped and prepared the nuts (I used a variety of nuts; almonds, walnuts and pecans), and rolled out my dough. However, the syrup is not right. When all sheets have been used, place the pan in the freezer for 15 minutes so the butter sets. Butter the bottoms and sides of a 9x13 inch pan. This helps keep the dough from sticking to the towel. Voor de frisheid vaak ook nog citroenrasp, sinaasappelrasp of vanillesuiker. It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. At this point, there should be about 7 or 8 sheets left to cover the baklava. It took me about an hour total to prepare and assemble. Please Allow 2 to 3 Business days for all orders to be processed and Shipped. Leave it uncovered as it gets soggy if it is wrapped up. I am so thankful to Donna for posting this recipe. Try our top-rated recipes, including festive and savoury twists. Baklava ingredients. Make sauce while baklava is baking. Pastry sheets should measure approximately 10 x 13 inches and should fit nicely in the prepared pan. Sprinkle 2 - 3 tablespoons of nut mixture on top. And thanks to everyone else who has written reviews with their tips here and there. - See 283 traveler reviews, 103 candid photos, and great deals for Dearborn, MI, at Tripadvisor. Serve in cupcake papers. I lay out my phyllo dough before I start layering and cut it to the shape of the pan I am making it in. Step 5 While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil. For easy serving, re-cut each piece through to the bottom of the pan. I can remember one of the last times I made baklava … thawed*( thawed according to package instruction), *May reduce cinnamon to 1 ½ teaspoons and substitute ½ teaspoon ground nutmeg and ½ teaspoon ground cloves, Wild Rice Stuffed Grape Leaves – Dolmades Recipe, 1 pound phyllo dough, thawed*( thawed according to package instruction), 1 pound walnuts, finely chopped (equals about 5 cups). I just drape the bottom half over the pan and then fold the top half over it, "painting" a thin layer of butter quickly. Top with two sheets of dough, butter, nuts, layering as you go. In fact it just won best of show at the county fair in the culinary division! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You just keep putting and folding the edges and that ends up making the baklava more layered and crispy. (For sugar free products: substitute sugar for Maltitol syrup) I let it adsorb overnight. The ideal combination is cooled syrup over hot baklava so that the syrup is properly absorbed into the pastry. Bake in preheated oven until golden brown and crisp, about 50 minutes. Wheat Flour, Water, Sugar, Nut Meats (Contains Almonds, Cashews, Pine Nuts, Pistachio Nuts, Walnuts), Non Fat Dry Milk, Salt, Soy Bean Oil, Coconut, Corn Starch, Natural Flavors (Lemon Juice, Orange or Rose Water) (For sugar free products: Substitute sugar for Maltitol syrup) Please note: Burma will be substituted with other items. A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I also use only 1/2 cup of water and a full cup on honey in the syrup. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Sprinkle 2 - 3 tablespoons of nut mixture on top. Brush dough with butter and repeat until half of the filo dough is used. Step 3. I had phyllo dough that had been in the freezer for a while and was starting to dry out, so I decided to make this recipe. Stir in honey, vanilla and lemon or orange zest; reduce heat and simmer 20 minutes. 65 ($1.92/Ounce) FREE Shipping. Layer the remaining sheets, buttering each phyllo sheet as before. This is a great recipe! Let baklava stand for several hours or overnight before serving. Bake for about 50 minutes until baklava is golden and crisp. Information is not currently available for this nutrient. Nobody's baklava recipe beats ours! To make the syrup, combine water, sugar, honey, orange slices and cinnamon sticks in a heavy saucepan. Ingredients: Wheat Flour, Water , Butter, Nut Meats (May Contain Cashews, Pine Nuts, Pistachio Nuts, Walnuts), Salt, Soy Bean Oil, Corn Starch, Monodiglycerides, Vegetable Gums, Enzymes, Natural Flavors, Potassium Sorbate. Before putting it in the oven, I cut the baklava with a pizza cutter and that really worked well. Next time, I think I'll increase the sugar/honey syrup by 1/3 to 1/2 than the recipe calls for. Also, when you cut the Baklava before you bake it, use a sharp knife and cut to within a half inch FROM the bottom of the pan, so then when you pour the sauce into the cooled Baklava, the sauce seeps into every layer of the Baklava, but doesn't sit at the bottom. Don’t let leftover baklava pieces go to waste. Then, cut all the way thru after the whole thing has completely cooled. A few tricks I learned this time: Make the sauce first, before you start to do anything else with the baklava. However, the syrup is not right. Pistachios, walnuts and pecans are the best nuts for baklava. Discover (and save!) Cover phyllo with a dampened cloth to keep from drying out as you work. Baklava is ook erg leuk om met kids te maken, het insmeren met boter vind de dreumes van 20 maanden hier ook erg leuk. Leg een groot vel deeg in de ingevette vorm en bestrijk met behulp van een bakkwastje de bovenkant met gesmolten boter. Bake for approximately 40 to 45 minutes or until golden brown. I have made this recipe numerous times and it is always a huge hit. Place two sheets of filo dough and brush with butter. Gulluoglu's famous Pistachio Baklava (secret recipe since 1871) (14 pcs 1.1 lb) 4.7 out of 5 stars 23. I usually need more butter than called for also. I had originally made this recipe to share with my extended family, but now I'm thinking of making something else to take to that party and keeping the baklava at home for us. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. I will be making this for years to come! I really wanted to use real butter, and I had so much trouble using a pastry brush to brush the butter on because it kept crunching up the dough as I painted, so I bought I can't believe it's not butter spray and dumped the contents in a cup, then I melted my "real butter" and put it into the spray bottle and sprayed the dough. Unroll phyllo dough. We don't know when or if this item will be back in stock. Order baklava online today. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Repeat the 2-layer process until the nut mixture is gone. I have another tip to use for this recipe. Set aside and let cool completely. CUT the baklava after assembly and before cooking, and top with butter to make everything smooth and “pretty”. SHATILA SIGNATURE BAKLAWA BOX Brand: Shatila. Mini Roses Pistachio Gourmet Recipes Bakery Drinks Food Gifts Presents Meal. Top with two sheets of dough, butter, nuts, layering as you go. It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. You have to make it. Daarnaast worden kruiden toegevoegd als kaneel en kruidnagel. Preheat oven to 350 degrees Fahrenheit. It's traditional in baklava syrups and it gives a sweet scent and taste. Bring to a boil and cook over medium-high heat for 10 minutes, stirring and watching the syrup carefully. Our baklava is baked fresh daily and we offer FREE shipping in the 48 continuous United States Try our baklava pistachio-walnut combination tray available in the 3 lbs half or 6 lbs full tray. The cookbook was published in 2011 and has sold over 7,000 copies worldwide. This freezes well. Once it has set, remove the baklava from the freezer and with a sharp knife, make 2-inch strip cuts, lengthwise – but don’t cut all the way through to the bottom. Herhaal dit nog 2 keer. My Lebanese baklawa recipe gives you step-by-step instructions so you can enjoy baking and eating this beautiful classic pastry. Homemade Baklawa (or Baklava) might seem too intimidating to tackle for some, but you're about to discover that making Baklava requires more patience than skill.. Shatila Bakery: Best Baklava EVER - See 283 traveler reviews, 103 candid photos, and great deals for Dearborn, MI, at Tripadvisor. Why This Recipe works. At Shatila Food Products, founded in 1979 by Riad Shatila, our mission is to bake and deliver to you the highest quality, authentic Mediterranean pastries. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. This recipe is very good, almost similar and true to real Greek baklava. This is an excellent recipe, time consuming but not difficult. It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. Op tijd voor ‘Eid! This recipe is very good, almost similar and true to real Greek baklava. Layer 2 more phyllo sheets, making sure to butter each sheet as before. The more wrinkles the sheet has in it, the better. ! I do let the phyllo dough thaw, but do not cut the dough and do not cover it while layering. Everyone at our Easter table was impressed! Each bite of our baklawa represents our commitment to quality. Add another sheet of dough, coat lightly with butter. Baklava is the quintessential Greek dessert. I put a piece of plastic wrap over the phyllo dough and then the damp towel. Cut whole stack in half to fit pan. I make the syrup first and allow it to cool while I put together the baklava and bake it, then I can pour cooled syrup onto hot baklava (this helps keep it from becoming soggy). Dit is hoe ik mijn Baklava maak. Portions should be very small. I added a bit of sugar to the nut mixture (1/4 cup max) and the sugar caramelized nicely in the oven. Shatila Bakery in Dearborn, Michigan, was founded by Lebanese immigrants Riad and Zeinat Shatila in 1979, and since then it’s become a Detroit-area landmark for its stellar selection of Mediterranean and Middle Eastern pastries like baklava, mamoul cookies, and awameh made with only the highest-quality ingredients and recipes that haven’t changed in decades. Doe de walnoten, kaneel en kruidnagel in de keukenmachine en maal grof tot stukjes van maximaal ca 3 mm. Please note the addition of lemon zest when following the magazine version of this recipe. Set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a boil and cook over medium-high heat for 10 minutes, stirring and watching the syrup carefully. E-mail this product to a friend. 3.0 out of 5 stars 4 ratings. Boil sugar and water until sugar is melted. Something that should be added to the syrup is orange or lemon peel. Try it, you won't regret it! It's traditional in baklava syrups and it gives a sweet scent and taste. Saved by Shatila Bakery. You know a recipe is great when over 175 people take the time to write a review on it! Fair warning, this recipe is very personal to me, so a lot of this post talks about that. Remove baklava from oven and immediately spoon sauce over it. Mar 31, 2012 - This Pin was discovered by Lisa Weaver. Jan 29, 2012 - This Pin was discovered by Maureen Abood. Chop nuts and toss with cinnamon. A good recipe, but here are a couple of hints: Melt the butter and use a pastry brush. 99 ($26.99/Count) your own Pins on Pinterest I use a new and clean basting paint brush, to spread a very thin layer of butter between each phyllo sheet. Info. I mix 1/4 cup sugar in with the cinnamon and nuts. Mar 31, 2012 - This Pin was discovered by jackie and spooky Nelson. 3) Make sauce AHEAD of recipe, and put in the fridge to cool. Evenly spread 1 cup of the nut mixture over the buttered phyllo sheets. your own Pins on Pinterest Its richness is further enhanced and sweetened with the drizzle of honey, cinnamon, and citrus-flavored syrup. I use toasted pecans for the nuts. Preheat oven to 350 degrees F(175 degrees C). $30.65 $ 30. However, the syrup is not right. Over low heat, melt the butter in a small saucepan and keep on low. To make filling, mix chopped nuts, sugar, cinnamon and zest, (if preferred), in a medium bowl. I also added a bit of orange zest to the syrup along with the vanilla, and it was delicious. Zalatimo Sweets Since 1860, 100% All-Natural Assorted Baklava, Square Metal Gift Tin, No Preservati… Using a pastry brush, lightly cover the bottom and sides of a 9 x 13-inch baking pan with about 1 tablespoon of the butter. Place two sheets of dough in pan, butter thoroughly. Add comma separated list of ingredients to exclude from recipe. It's nice recipe but baklava is a Turkish dessert not Greek.They learned it from Turks in Ottoman era.Turks make baklava in their special days.Gaziantep city's baklava very famous in the world and there are even Turkish baklava stores in Athens. The syrup for the Baklawa is made with a combination of sugar and honey and drizzled over the layered fillo dough, filled with ground nuts.. Not too much syrup, however; just enough to hold the Baklawa together. Spread about 1 cup of the nut mixture over the last layer of dough. The top layer should be about 6 - 8 sheets deep. Set aside and let cool completely. Store at … If it turns out soggy, it's from too much butter, not the sauce. I make the syrup first and allow it to cool while I put together the baklava and bake it, then I can pour cooled syrup onto hot baklava (this helps keep it from becoming soggy). To begin assembly, lay 1 sheet of phyllo in the buttered pan and with a pastry brush coat the entire sheet with the melted butter. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the … Your daily values may be higher or lower depending on your calorie needs. Join the discussion today. Snijd 1/3 van alle vellen filodeeg af, in de breedte. Designed by Elegant Themes | Powered by WordPress. Even though it was quite difficult to work with dried out dough, the end result was fabulous. Nutrient information is not available for all ingredients. And thanks to everyone else who has written reviews with their tips here and there. Put the cooled sauce on as soon as you pull the baklava out of the oven. Repeat the process until there are at least 8 sheets layered on the bottom. It also may be stored in a covered container for up to a week in the refrigerator. Add a little lemon zest to the sugar sauce, if desired. I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. I also use only 1/2 cup of water and a full cup on honey in the syrup. I have made Baklava for about 30 years now, ever since my greek stepmother made it during my teenage years. I have made it dozens of times, and without fail it always impresses. I usually need more butter than called for also. 10 ratings 4.7 out of 5 star rating. This made the layering SO much easier. Place two sheets of dough in the baking dish. you might want to add more syrup. 393 calories; protein 6.1g; carbohydrates 37.5g; fat 25.9g; cholesterol 27.1mg; sodium 196.4mg. I have been using this recipe from allrecipes.com for years, and I just realized I never reviewed it. Reduce heat to simmer for an additional 15 to 20 minutes. Then cut 2-inch diagonal strips to make diamond-shaped pieces, again, making sure not to cut all the way through to the bottom. Also for convience I used a bad of finely chopped walnuts I found in the store, they were the perfect size and saved on chopping. Who can resist the layers of delicate, buttered phyllo dough filled with cinnamon and walnuts? I think some packages of fillo come in 2 8oz packages and thus do not require cutting in half, but the recipe is right when in says it uses 16 oz. Something that should be added to the syrup is orange or lemon peel. I also added a touch of nutmeg and ground cardamom to the nut mixture (not too much, because it's really strong and you don't want it to overpower the cinnamon flavor). It wasn't as sweet as store bought baklava and that made it so much better. Het gerecht bestaat uit laagjes filodeeg. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. 2) Make 1 1/2 times sauce recipe calls far. take the advice and dont use cloves or cinnamon. Let baklava stand for several hours or overnight before serving. For easy serving, re-cut each piece through to the bottom of the pan. Page 1 of 1 Start over Page 1 of 1 . She has made a lot of us look like pro's. Congrats! The rich, honey-coated nuts and pastry morsels are delectably sprinkled on top of French vanilla ice cream. to add flavor you can take grounded pistachios and sprinkle them. Meng in een kom de grofgehakte noten met de kaneel en de kruidnagelpoeder. Add a splash of rose and orange blossom waters (about 1/2 tsp of each). Bake for approximately 40 to 45 minutes or until golden brown. (For sugar free products: substitute sugar for Maltitol syrup) This saved time and your dough won't crunch up. SIGNATURE BAKLAWA BOX What other items do customers buy after viewing this item? Read on to learn about Detroit-style pizza and how to make it at home. Evenly spread 1 cup of the nut mixture over the phyllo sheets. You may cut into 4 long rows the make diagonal cuts. Baklava. For all Questions about Phone Orders, wholesale Orders Please call our Office at 313-934-1520. This simple, easy and effortless recipe for honey pistachio baklava makes the most decadent baklava … your own Pins on Pinterest At first it took me about an hour to assemble, but now only about 15 minutes. In the bowl of a food processor, combine your walnuts + sugar and pulse until the nuts and sugar are combine and the nuts are small fine crumbles. NOTE – In our video above Niki is using hot syrup over cooled baklava. To make the syrup, combine water, sugar, honey, orange slices, and cinnamon sticks in a heavy saucepan. I have made this recipe numerous times and it is always a huge hit. walnuts are better than pecans. To make the filling, mix chopped nuts, sugar, cinnamon and zest, (if preferred), in a medium bowl. Het allerlekkerste Arabische gebak maak je gewoon lekker zelf ;) Afgelopen vrijdag plaatste ik mijn baklava op Instagram en jullie vroegen om het recept. Cut the pastry BEFORE you bake it . I made an extra 1/2 of the sauce recipe and it seems like the perfect amount (I doubled it last time and it seemed like too much). I have only given a rough approximation of quantity but the important thing is the ratio of sugar to water is at least 1.5:1. It won’t hurt my feelings, promise. This is the second time I have tried this recipe and it just keeps getting easier. DO NOT cover after complete, and remove from baking pan so the bottom doesn't soggy. Gulluoglu Premium Dry Baklava with Walnut, Freshly Produced and Long Lasting, Traditional Turkish Baklava 500 Gr (1.1lb) (1 Pack) 4.8 out of 5 stars 31. I served it in multicolored cupcake wrappers. Baklava. It's traditional in baklava syrups and it gives a sweet scent and taste. We use only the best ingredients, from Turkish pistachios to Brazilian cashews and California walnuts, wrapped in thin, crispy filo dough and swabbed with melted butter. Let cool. Here are the shortcuts to save time. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition Walnuts and pistachios: love using a … Flaky & crispy on top with yummy sweet layers in the middle. <3 . I use toasted pecans for the nuts. Repeat until you have 8 sheets layered. Ingredients: Wheat Flour, Water, Sugar, Butter, Nut Meats (May Contain Cashews, Pine Nuts, Pistachio Nuts, Walnuts), Salt, Soy Bean Oil, Corn Starch, Monodiglycerides, Vegetable Gums, Enzymes, Natural Flavors, Potassium Sorbate. Set aside. The top layer should be about 6 - 8 sheets deep. Amount is based on available nutrient data. Baklava recipes. This is a great recipe for Baklava! Discover (and save!) Baklava is served at most Greek weddings and holidays. I also used about 2 sticks of butter instead of 1. Yummy, yummy. I went with several reviews that said they only used half the package and then was in a mad dash to thaw the second half when the first was clearly not enough. Smelt de boter in een steelpan. This recipe is very good, almost similar and true to real Greek baklava. Then after I was done I just poured the other stuff back into the bottle. DO AHEAD TIP:   Syrup can be made the day before and brought to room temperature when ready to use. Reduce heat to simmer for an additional 15 to 20 minutes. It is only necessary to lightly brush on the butter, not saturate. Percent Daily Values are based on a 2,000 calorie diet. I mix 1/4 cup sugar in with the cinnamon and nuts. Discover (and save!) Read the Baklava at the Shatila Bakery, Dearborn MI discussion from the Chowhound Markets food community. Work with only 1 or 2 sheets at a time, keeping unused phyllo covered with plastic wrap or a damp towel as it dries out quickly. Lebanese baklawa is buttery, crisp layers of phyllo filled with nuts and drenched in flower water syrup. Meanwhile, make the syrup. 6 Items Magazine subscription – 5 issues for only £5 This layered filo pastry dish makes for a really special dinner party dessert.