Lake Superior Vodka is distilled and cut from this astonishingly pure water plus a base of malted barley, wheat, and corn. Don't know your Jack Daniels from your Pappy Van Winkle? Wheat Ridge Hours: Mon-Sat. Producers put vodka through multiple distillations, as many as seven, in pursuit of a clean, pure spirit. Thornton Hours: Mon-Sat. USA- Clear, full and bold in texture. I am spending way too much on store-bought flavored vodka. Finally, strain the vodka into a new container once you're satisfied with the flavor. By mid-century, vodka was part of the American mainstream. Best served as a spritz on the rocks or frozen, our elegant dry French rose vodka delivers a rich nose of red fruits enhanced by a hint of grapefruit! Gluten-free, made from corn and distilled 6 times for a clean, crisp mouth feel with a silky smooth finish. A few days to two weeks is optimal for fresh fruit infusion. You can also try using sweets like Redskins, Jolly Ranchers or any other kind of sweet that tickles your fancy. In fact Absolut is as clean as vodka can be. This will sit for about two weeks and will need to be shaken daily to ensure the flavors infuse properly and evenly. At every stage the vodka is given time to "calm" and "rest" for superior taste. The vodka turns a subtle color (yellow-lemon, orange-orange, barely pink-grapefruit). Russians began filtering their vodka through charcoal in the 1700s, and at about the same time, Poland began using potatoes as a base material. Get the right amount of the ingredient you will be infusing your vodka with. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. USA- Pure, clean and smooth with a pleasing texture and classic aromas. Slice fruits finely to increase their surface area and speed up the infusion, removing any pits, seeds, or stems. As processes modernized, vodka began to morph into the beverage we know today. Lastly, barrel-aged gin … In 2012, according to The Economist, global vodka consumption reached 4.4 billion liters.The definitive neutral spirit, vodka is an essential ingredient to be enjoyed in any number of mixed drinks, and sippable straight in … Don’t infuse for too long. Gold Medal and "Best Buy", Beverage Testing Institute. He made vodka in France (and adopted a new spelling for the family name) before selling production rights to a colleague in the United States. Sunday. Sweden- Absolut is a Swedish vodka made exclusively from natural ingredients, and doesn't contain any added sugar. That's because it is ginger, real ginger, grown-in-the-ground ginger. All the fruit sugar moves into the vodka/alcohol within a few days. Try using nuts such as walnuts, hazelnuts or almonds. Flavored vodkas, whether sweet, spicy or savory, require an additional step in production. After a quick fermentation of about two days, the liquid is typically poured into a column still for distillation. Alcohol should kill all germs. Gold Medal and "Best Buy", Beverage Testing Institute. I can't wait to try this. To create this article, 42 people, some anonymous, worked to edit and improve it over time. Double Gold -Seattle Spirits Comp; SF Spirits Gold Medal. Learn more... Infused vodkas are all the rage—from mango to bacon, there really doesn't seem to be a flavor that is off-limits. Extremely smooth with notes of fresh baked bread. High-proof spirit (typically vodka or whiskey) Roots, herbs, spices and other flavorings ... hops and grapefruit peel, and lemon peel and peppercorns. Can I use canned peaches to make peach vodka? This grapefruit-flavored vodka is a wonderful combo of sweet and tart, making it perfect for all of your spring and summer cocktails. Or are you just not sure if you are in the mood for Irish Whiskey or a bold Bourbon Whiskey? The relative proportions of each ingredient, if you're using more than one, are a matter of personal preference. Combining mangoes, pineapple and passionfruit—you’ll feel like you’re sitting on a white sand beach drinking the most delicious cocktail you’ve ever had. Vodka comes in a variety of forms, but generally falls into one of three main vodka groups: The base ingredient used to make vodka will have a subtle effect on the final product. Absolutely. Water is crucial for distillers. 3320 Youngfield St, Wheat Ridge, CO 80033 To infuse vodka with flavor, start by cutting up some fruit, like apples, lemons, or oranges, and putting the pieces in a glass jar. Leave berries whole, but bruise them slightly by very gently squeezing them and removing any stems. “We used their vodka and the citra-hops that people find in many New England-style IPAs,” said Williams. By using our site, you agree to our. Most common bases are grains, like barley, rye and wheat, but potatoes, grapes and corn are also used. Distilled 3 times in a copper potstill. Plymouth gin must come from Plymouth, England, and it has a sweeter aroma than the London Dry type. To create this article, 42 people, some anonymous, worked to edit and improve it over time. Fret not, weary traveler, we have the best whiskey shop around and this section pulls out all the stops to give you a list of every whiskey brand in the shop. A week is plenty of time for a liter of vodka to infuse properly. Please consider supporting our work with a contribution to wikiHow. The trio of grains give this vodka a quietly strong character married with the clean heart of Lake Superior water. Pomegranate cocktails are popular, fruity, and utterly delicious. Smooth with light flavors of American grain. To begin production, the base is mixed with water into a mash, and cooked. Still, vodka didn’t enter the United States until after World War I. Vladimir Smirnov, whose father had founded and run the famed Russian vodka brand, escaped Moscow during the revolution. Minnesota- Distilled from corn, this organic vodka is beautifully smooth with hints of melon and pear on the nose, creaminess on the palate and a bright finish. Slow-filtered for seven days to remove impurities to ensure every drop is crisp and clean. This quick method will also work for infusing olive oil. This article has been viewed 920,724 times. Rated a "Best Buy", Beverage Testing Institute. Once distilled, vodka is “neutral” at 190 proof (95 percent alcohol by volume). USA- Distilled five times and charcoal-filtered. The body is medium, the palate clean with some slightly nutty flavors peeking through. A must-have for any home bar, Angostura makes perhaps the most ubiquitous bitters out there, and with good reason. They often look for the purest of the pure, and they’ll go to great lengths to filter, soften or otherwise purify their water. Russia- Winter wheat and glacial water is double distilled using quartz and activated charcoal filtration. They are carried where able. Herbal and licorice flavors linger with light smoke and a touch of fruit. Try two sticks of cinnamon and half a vanilla pod. Use fresh fruits and ingredients and not canned or prepared items. Plus, it has no added sugar, which is obviously always a … Non-Alcoholic. Best chilled and straight or in tonic. Try using single-use coffee pods or herbal tea bags to get the flavor of your favorite coffee or tea. Options you can choose from include mango, orange peel, watermelon, apple, blueberry, vanilla, cinnamon, basil, chili pepper, horseradish, or bacon. USA - The quality of grains and water used in the distillation process of this vodka has created a crisp, clean spirit that lends itself well to any number of cocktails, from martinis to screwdrivers. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Our vodka is deep, smooth, and clear, a fitting tribute to the Greatest of Lakes and the city at its Zenith. ", "It works, especially with lemon, lime, berries, herbs, spices and hot peppers. ", "I've wanted to infuse gin with parsnips and coriander, this gave me some good ideas! Double Gold Medal-San Francisco Spirits Competition. The vodka may also be filtered through charcoal or other materials. To enriched the flavor and release their natural oils, toast in the oven before adding to your vodka. A BTI Best Buy! For one (750ml) bottle of vodka, you need 2 tablespoons of bacon fat. What do I do if it looks like something is growing in my vodka I'm trying to infuse? 3. Bouquet doesn't reach up and grab you as much as it seduces you with gentle waves of mild spirit and grainy richness. Match your flavours: Vodka is the most neutral alcohol base and works well with strong additions like chilli, vegetables and citrus flavours. Our Honeybell Citrus Vodka captures the fragrant sweetness of this rare fruit’s luscious juice, as well as the distinctive bright bitterness of its deep orange zest. ", "Gave me very precise directions with the ability to have fun with my seasonings. Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit. Uses a four-column distillation and triple filtration system. Sunday. See the Tips section for more ideas. Some advice will recommend two weeks or more infusion time, but this is only necessary for a large restaurant-size batch. Many of the drink recipes are also a breeze to mix up. A slightly floral bouquet complements hints of lemon and baked bread on the palate. 9AM - 9PM. Don’t be disheartened if your vodka is not top-shelf worthy the first time around. Make sure whatever you're adding to the vodka is completely submerged in the alcohol to avoid this issue. Whole grains and potatoes require the addition of enzymes to convert the starches into sugar, while malted grains contain their own enzymes. create a Bloody Mary-worthy vodka with celery, or a chocolate or coconut vodka for a White Russian. Gold - SF Spirits Competition. Balanced by finesse and power, Moto's spectrum stretches from lighter, fresh fare to the savory and indulgent. Best served chilled in a Vodka Martini with a twist. However, do not make too deep of a cut as the seeds need to stay inside the pepper. Smoky sensation on the palate, followed by a burst of rich flavor and spice. If you are using larger fruit like mangoes or pineapple, cut the fruit up into large chunks. Approved. 9AM - 9PM. Great for mixed drinks. If you find your infusion too strong, dilute it with more vodka and allow it to infuse a little longer. Wine Enthusiast -Netherlands- "Clear as rainwater. France - Elegant and silky smooth, this winter wheat vodka gets its water from the Gensac spring located in the Cognac region of France. To learn how to choose flavors to infuse vodka with, keep reading! You don't want it to pick up whatever was in there before, such as soap or pickles! Try it with homemade ginger beer in the summer. Silver Medal- San Francisco Spirits Competition. In modern gin, however, other notes overpower the juniper aroma. Consumer Choice Winner - 2020 SIP Awards.